Monday, July 20, 2015

Maryland Product Liability Lawyers: Hidden Allergens Leading Factor in Food Recalls

As many as 15 million Americans are living with food allergies, some so severe they can cause death. For these individuals and those that love them, the importance of proper food labeling cannot be underestimated. Still, undeclared food allergens are the leading cause of food recalls, as evidenced by a number of high-profile recalls in recent news. So far in 2015, the U.S. has seen 121 food recalls involving more than 19 million food items. Ninety-six percent of the recalls were classified as Class I, the most serious type. While bacteria contaminates like Listeria, Salmonella, and E. coli consistently make headline news, it is hidden allergens that result in the highest number of recalls. Hidden Ingredient: Nuts Early this year, a massive food recall was issued after cumin shipped from India tested positive for the presence of almond protein. The recall affected 14 companies and more than 150 products. Allergies to peanuts and tree nuts are a major cause of concern, especially for pa

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